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Apple Pie Sangria

Apple Pie SangriaYield: 4-6 servings

Ingredients:

  • 1 green apple, cored and cubed
  • 1 red apple, cored and cubed
  • 1 pear, cored and cubed
  • 1/2 orange, cut into small wedges
  • 1 750ml bottle Pinot Grigio or Riesling or Moscato
  • 1 cup caramel vodka
  • 3 cups apple cider
  • 1/4 cup apple pie spice simple syrup
  • 2 cinnamon sticks, plus more for garnish
  • Cinnamon Sugar for putting around rim of glass
    • Mix 2-parts sugar with 1-part cinnamon and a dash of ground cloves
    • Dip glass in lemon juice and then in sugar mixture
    • Add a slice of apple to side of glass

Simple Syrup

  • 1 cup water
  • 1 cup sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cardamom
  • 1/8 teaspoon allspice

Directions:

  1. Make Simple Syrup
    • Combine water, sugar, and spices in a small saucepan. Bring to a boil. Simmer for about 10 minutes or until the sugar is dissolved and a thicker syrup forms. Chill.
  2. In a large pitcher, add the apple, pear, and orange pieces.
  3. Top with wine, vodka, apple cider, and simple syrup.
  4. Refrigerate for at least 6 hours or overnight.
  5. Stir before serving.

Web Site by: A Safer Company LLC